Skydreamer Eats: Yellow Curry with Chicken and Potatoes

Today, I tried making chicken and potatoes with yellow curry. It was ridiculously easy to make, and that's a lot coming from someone like me - someone who does not generally know how to cook.

All you need is the following: (don't ask me for the measurement, i cook by feel)

chicken
potatoes
canola oil
yellow curry paste
coconut milk

Here's what you do with the ingredients: cook the yellow curry paste in canola oil, and once it's fragrant - add coconut milk, chicken and potatoes. Let it simmer, adjust your seasonings, and once the chicken and potatoes are cooked - you're done!

I don't have a picture for this post because we ate everything up as soon as it was cooked, but I can definitely tell you that it's really good!

Skydreamer Dines in Cebu: Chicken and Beer in IT Park

On Father's Day, the day that my husband can finally celebrate this day with his baby, we spent it simply. Just me, Seth, my husband and my two sisters (who originally planned to spend Father's day with our dad, but due to bad weather were forced to stay in the city).

We had dinner at one of Moses' favorite chicken place - Chicken and Beer in IT Park, a Korean restaurant that doesn't serve traditional Korean dishes.

I can't remember everything that we ordered, but I can really say that the food is great! Plus, if you're dining with four people, you're better off ordering their vegetable rice for two because it serves four people!

One of the things that I don't like are the insects. There are so many small insects flying inside. I don't know why they can't manage it, other restaurants in IT Park certainly don't have the same problem.

Here are the pictures:

Vegetable Rice

Sisterettes

Korean Chicken

Fresh fruit punch

Another type of Korean chicken

Nachos with salsa

Skydreamer Eats: Hubby's Newest Dishes

If you have read my blog, you know that my husband cooks - and he cooks really well. Here are some of the dishes he prepared this month:


All meat spaghetti - hands down, this is my all time favorite spaghetti and I'm not just saying this because he's my husband. I honestly have not tasted any other spaghetti - commercial or homemade that comes close to this.

All-meat Filipino style spaghetti (the best!)

Pizza - Moses' homemade pizza made out of pita bread, tomato sauce, salami, bacon, ground pork, bell pepper, black pitted olives and mozzarella cheese is the best! I can confidently say that it's better than yellow cab pizza (and that's saying a lot because I love yellow cab).



Homemade Pizza that my lil one gobbled up!



Potato with Garlic Ranch Dressing - this is just okay for me. These are marble or baby potatoes that were boiled then deep fried. I personally prefer baked potatoes, but that's just me.



Marble Potatoes with Homemade Ranch Dressing



Buffalo Chicken - this is something that Moses cooked for me because I absolutely loved Don Henrico's chicken ala buffalo. These are slightly spicy chicken with a kind of sauce that was originally concocted in Buffalo, New York hence the name. Back when we were still dating, Moses asked Don Henrico's former manager for the recipe and he uses that all the time and tweaked it a little bit to suit our palette.



Chicken ala Buffalo



So there, these are the dishes that hubby prepared for us this month.