When we got there, I immediately felt at home. The furnishings, the ambience, the staff and the aroma of the dishes being cooked in the kitchen made the place warm and cozy. Add to that the friendly and attentive staff including the manager. Yes, I've heard too much bad rap about this place - slow and bad service, overpriced but tasteless menu - but everything was just the opposite when we went there!
First off, they gave us complimentary tomatoes with olive oil in focaccia. It was admittedly tasteless, but everything else was great - their aglio olio had the right amount of oil that made it non-greasy; their lasagna tasted of rich tomatoes; their pizza was simple but flavorful and their vesuvio used a great brand of mozzarella cheese and good quality black pitted olives.
To some people, La Tegola may be too expensive; for others, it's just fitting given the quality of food; for a few people, it's pocket change. A cheap and quick no frills Italian go-to. For me? It's just right, but that doesn't mean I'll be going back anytime soon. Yes, the price may be right but I can't afford to dine there every weekend. But if you have the moolah, I'd say do check them out.
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| Restaurant's manager dancing with lil Seth |
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| They serve these tiny bruschettas complimentary |
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| Aglio Olio (simply fab!) |
