I mentioned in previous posts that my mom is a very good baker. I grew up eating her cakes, pastries, and so much more! Since I'm home with my mini-family, mom decided to cook her own banana cake with sunflower seeds and coconut candy and with very minimal sugar.
Here's the result:
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Fresh from the oven! |
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Second Batch! |
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Chewy Banana Bars! |
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Playing Jenga with our desserts |
It's chewy, just the way I like it. Plus, it has just the right amount of sweetness for me to handle with the right crunch with sunflower seeds, and tastes amazing with chocolate ice cream!
Thanks Momsy! xx