Wednesday, May 8, 2013

Skydreamer dines in Cebu: Royal Krua Thai

Ever since Thai food was introduced to me more than six years ago, our family has always celebrated birthdays, celebrations, out-of-town visitor lunches/dinners and everything in between in Krua Thai SM and sometimes Siam in Ayala (when we're too lazy to go all the way to SM).

A few days ago, we had dinner there and as usual, their food did not disappoint. For appetizer, we had fish fillet. For our main course, we had their Thai Crispy Pata, Chicken in Yellow Curry Paste, and Pork in Oyster Sauce. And we also had a platter of jasmine rice and bagoong fried rice.

I know that a lot of people say that most Thai restaurants here are not authentic and most of the food are fused with Filipino taste, but it's ok with me. I'm not very high maintenance when it comes to food. As long as it tastes great for me, that's fine. Royal Krua Thai will always be our go-to Thai restaurant.

Thai Crispy Pata

Bagoong Fried Rice

Pork in Oyster Sauce

Our appetizer: Fish Fillet (Dory) - it was in my opinion, a bit dry

Chicken in Yellow Curry Paste - YUMMM!!!
 Krua Thai Information:
I cannot find their website, but this is their Google Plus link: Krua Thai


  1. You are killing me with this post, Sheryl! I've been craving Thai food this week. The other day I ended up having Pad Thai at their branch in Ramos. That chicken in yellow curry looks good so maybe I'll try that sometime this week. :)

    1. The quality of the pictures are not that great, but the food's amaaaaazing! xx


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