To celebrate that, I have a special post about french macarons. After all, who doesn't like to have a taste of la vie Parisienne?
I first tasted these delicate sweets a couple years back and although I feel like it's too sweet sometimes and a bit on the expensive side, I still get a couple of macarons every now and then.
In Cebu, I love Vanille's hazelnut and pistachio macarons. I take them with coffee to balance the sweetness. It's also great with hot tea.
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| Hot Cafe Mocha with hazelnut and pistachio macarons |
