Sunday, May 26, 2013

His Royal Cuteness - May 2013


On our way to see daddy yesterday afternoon. We bought the cutest little swimming trunks for our baby boy. Stay tuned for the next post! :D



My little big boy

BTW, I'm using Human Nature's Petal Bloom Blush - it has a nice coral color and gives a subtle glow to anyone using it.

Thursday, May 23, 2013

Skydreamer dines in Cebu: La Vie Parisienne

Read all about my wonderful time in La Vie Parisienne by clicking HERE.

La Vie Parisienne is the newest place in Cebu where you can find french macarons. La Vie Parisienne means The Parisian Life in English, and they also sell french breads, cheese and wine. Now, I haven't actually been there, but my husband and baby boy went there a couple days ago to get some macarons for me.

The flavors he got for me were mango, pistachio, caramel and chocolate. Their macarons are, in one word - amaaaazing. Finally, I understand the rest of the world's fixation of these delicate sweets. Finally, I can say that my P40 for one small macaron is worth it. It was very rich, almost fudgy in the middle and it wasn't too sweet. From the flavors we picked, I loved the caramel and chocolate the most, and mango the least (I didn't get to taste the pistachio flavored macaron).




laduree-french-macarons-in-la-vie-parisienne
French Macarons from La Vie Parisienne



french-macarons-in-la-vie-parisienne
La Vie Parisienne's Box of Four 

                                          


La Vie Parisienne Information:
Address: Gorordo Avenue, next to La Maison Rose
Operating Hours: 7AM - 12MN
Contact Number: 260 4388

Try it, and let me know what you think! :D

Sunday, May 19, 2013

Skydreamer Eats: Pesto Butter Porkchop

One of the best things in life is pesto butter porkchop. I used to eat this a lot in Brown Cup, a coffee shop in IT Park; however, there are times when they don't have pesto, and when they do, the ones they use are store bought. Since we had pesto at home, Moses decided to make some for us.

I don't exactly know how he made this, but based on what I know, he fried some pork chops and when it was done, he added butter and homemade pesto.

It tasted great - even better than the ones sold in Brown Cup. It's a lot cheaper too, because we just made them at home. :D

To make your own homemade pesto, click HERE.



easy-pesto-butter-porkchop-recipe
homemade pesto butter porkchop
 
Try it, and let me know what you think! :D